Chef

Welcome letter from the Principal and Headmaster.

We are looking for a forward thinking, proactive individual with a background in Hospitality. Educated to SVQ level 1 or 2 with relevant catering experience is essential. An elementary food hygiene certificate is also essential. The successful candidate must be flexible in their approach whilst keeping their eye on the main goal of maintaining the Refectory’s high standards, reputation and ensuring customer satisfaction. Experience of working in a similar environment or large scale catering is desirable.

Location: Refectory

Hours of Work: 30 hours per week, 5 days from 7. Shifts: 7am-3pm or noon-8pm; every other weekend off; regular two week rota

Lunch: half hour unpaid lunch break

Holidays: 35 days paid holiday per year (to be taken during school holidays)

Reports to: Catering Supervisor

Key Tasks

Qualities

Chef Person Specification

Applications should be made on the school's non-teaching staff application form (Word or PDF formats) and sent as an attachment to: recruitment@gordonstoun.org.uk

The closing date for applications is Friday 1 June 2018.

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